Christina Grace
CEO and Founder, Foodprint Group
Christina Grace is CEO of Foodprint Group, a design, training and technology business. Foodprint helps companies eliminate waste using thoughtful space design, best people practices and daily tracking of waste and its greenhouse gas impacts.
Christina is co-author of the NYC Zero Waste Design Guidelines, a 20-year expert in sustainable food systems and a trained cook based in Brooklyn.
She has spent most of her career managing projects that drive economic development, address public health and mitigate climate change through a more sustainable food system.
Before launching Foodprint, she managed the Urban Food Systems Program for the New York State Department of Agriculture. Prior to diving into food, Christina was a Product Marketing consultant with stints as in-house Director of Marketing for two information technology companies.
Christina is co-author of the NYC Zero Waste Design Guidelines, a 20-year expert in sustainable food systems and a trained cook based in Brooklyn.
She has spent most of her career managing projects that drive economic development, address public health and mitigate climate change through a more sustainable food system.
Before launching Foodprint, she managed the Urban Food Systems Program for the New York State Department of Agriculture. Prior to diving into food, Christina was a Product Marketing consultant with stints as in-house Director of Marketing for two information technology companies.